Antipasti
Baked Clams... $9.
Whole baked clams topped with aromatic, spicy breadcrumbs.
(A dozen... $12.)
Calamari Fritti... $10.
Golden fried calamari served with Marinara sauce.
Coconut Shrimp... $12.
Shrimp fried in coconut flakes, served with a side of pina colada sauce.
Eggplant Rollatini... $8.
Fried sliced eggplant stuffed with ricotta cheese and prosuitto.
Hot Antipasto... $12.
Baked clams, stuffed mushrooms, shrimp scampi and eggplant rollatini.
(For 2... $17.)
Mozzarella en Carrozza... $10.
Bread stuffed with mozzarella cheese, battered and fried, served with Pomodoro sauce.
Mozzarella Sticks... $7.
Golden fried mozzarella cheese, served with sauce for dipping.
Mussels... $10.
A bundle of mussels in a spicy red sauce.
Mussels Bianco... $10.
A bundle of mussels, steamed and cooked in a lemon, garlic broth.
Portobello Mushroom... $10.
Loaded with crabmeat stuffing, served over a field of greens.
*Raw Clams... $8.
*Shrimp Cocktail... $10.
Zuppe
Cheese Tortellini... $6.
In chicken broth
Old Fashioned Chicken... $5.
Pasta e Fagioli... $5.
Fresh Seafood... $9.
A medley of mussels, clams, calamari, shrimp and rice in a clear broth.
Side Orders
Meatballs or Sausage... $4.
Broccoli Rabe... $. priced seasonally
Sautéed in garlic and oil.
Spinach or Broccoli... $5.
Sautéed in garlic and oil.
Grilled or Fried Chicken... $6.
Don’t forget the kids!
Chicken Fingers and French Fries... $7.
Mini Pizza... $7.
Spaghetti and Meatballs... $7.
Ravioli... $7.
*Consuming raw or under cooked meats, fish, shell fish or fresh shell eggs may increase your risk of food-borne illness, espically if you have certain medical conditions.
Insalata
Antipasto... $10.
Romaine lettuce topped with tomatoes, ham, provolone, salami, olives and giargerneri.
Caesar... $8.
Romaine lettuce tossed with homemade croutons, topped with shredded parmesean cheese.
Cobb... $9.
Mixed greens topped with tomatoes, bacon, hard-boiled egg, chicken and avocado.
Fresh Mozzarella... $10.
Fresh mozzarella, roasted red peppers and sliced tomatoes over a field of greens.
House... $8.
Fields of greens topped with olives, red onions, tomatoes and cucumbers.
Pear... $10.
Mesculin salad, poached pears, gorgonzola cheese and roasted sugar walnuts, finished with raspberry dressing.
Mandarini... $10.
Mixed greens topped with mandarin oranges, raisins, walnuts, red onions, spinach and crumbled gorgonzola cheese.
Add to any salad:
Grilled Chicken... $3.
Grilled Shrimp... $6.
Pasta
Made with your choice of penne, rigatoni, spaghetti, linguini and fettucini pastas.
Alfredo... $14.
A rich sauce of cream, parmesan cheese and a touch of butter.
Alla Vodka... $14.
An original, made of tomato, cream, parmesan cheese and a pinch of prosciutto and of course… vodka!
Bolognese... $14.
A creamy pink meat sauce.
Broccoli Rabe... $16.
Broccoli rabe sautéed with garlic and oil.
Carbonara... $14.
A light cream sauce with onions, prosciutto, peas and parmesan cheese.
Cavatelli... $14.
Grilled vegetables in a Pomodoro sauce, topped with diced fresh mozzarella cheese.
Gnocchi in Pesto... $16.
Creamy basil pesto, topped with grilled chicken.
Linguini with Clam Sauce... $16.
A dozen fresh clams with your choice of red or white clam sauce.
Lobster Ravioli... $20.
Lobster stuffed ravioli in a creamy basil pesto, topped with grilled shrimp.
Primavera... $14.
A superb blend of crispy vegetables, served in your choice of garlic and oil or Pomodoro sauce.
Puttanesca... $14.
A combination of mixed olives, capers, mushrooms, onions and basil in Marinara sauce.
Stuffed Rigatoni... $18.
Rigatoni stuffed with ricotta cheese, served in a creamy pink Bolognese sauce.
Baked Ziti... $14.
Baked Lasagna... $14.
Baked Ravioli... $14.
Stuffed Shells... $14.
Eggplant
Eggplant Parmigiana... $15.
Eggplant lightly floured and fried, topped with sauce and melted mozzarella cheese.
Eggplant Rollatini... $16.
Eggplant lightly floured and fried, stuffed with ricotta cheese and prosciutto, topped with sauce and melted mozzarella cheese.
*All entrees are served with your choice of pasta OR potato and vegetables.
Pollo
Chicken Bruschetta... $17.
Chicken cutlets, lighty fried, topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil.
Chicken Francese... $17.
Prepared the classic French method, with a zesty white wine, lemon butter sauce.
Chicken Marsala... $17.
Imported Marsala wine and fresh mushrooms will make this chicken sing to your taste buds.
Chicken Parmigiana... $17.
Chicken cutlets coated in our homemade bread crumbs, topped with sauce and melted mozzarella cheese.
Chicken Piccata... $17.
Chicken sautéed in a tangy lemon caper sauce with artichoke hearts.
Chicken Sorrentino... $18.
Chicken sautéed, complimented with sliced prosciutto, sliced eggplant, topped with fresh mozzarella, in a brown gravy sauce, with a touch of Pomodoro.
Chicken Cacciatore... $17.
Boned breast of chicken sautéed in white wine, onions and peppers, in a light Pomodoro sauce.
Chicken Cuscinetti... $17.
A perfect marriage of flavors, chicken, prosciutto and melted provolone in a brandy demi-glaze.
Chicken Principessa... $18.
Sautéed chicken topped with asparagus, melted mozzarella cheese, in a light pink Pomodoro sauce.
Chicken Rollatini... $18.
Tow rolls of chicken stuffed with prosciutto, mozzarella and parsley, topped with Pomodoro sauce.
Chicken Scarpariello... $18.
Chicken sautéed with sliced sausage, balsamic vinegar, rosemary and butter.
Vitella
Veal Bruschetta... $20.
Fried veal cutlets topped with a blend of diced tomatoes, mozzarella cheese, basil and olive oil.
Veal Francese... $20.
Prepared the classic French method with a zesty, white wine, lemon butter sauce.
Veal Marsala... $20.
Imported Marsala wine and fresh mushrooms will make this veal sing to your taste buds.
Veal Parmigiana... $20.
Thinly sliced veal cutlets, coated with our homemade bread crumbs, topped with sauce and melted mozzarella cheese.
Veal Piccata... $20.
Tender veal medallions, sautéed in a tangy lemon, caper sauce with artichoke hearts.
Veal Sorrentino... $20.
Sautéed veal complimented with sliced prosciutto, sliced eggplant, topped with melted mozzarella cheese, in a brown gravy sauce, with a touch of Pomodoro.
*Beef
Black Angus NY Sirloin Steak... $25.
Simply melt in your mouth delicious, served with potatoes and vegetables.
Pesce
Alla Mandorle... $20.
Filet of sole, topped with sliced almonds and lemons, in a white wine sauce.
Calamari Pescatore Fra Diavolo... $20.
A medley of calamari, mussels and clams in a spicy tomato sauce.
Fresh Salmon... $20.
Encrusted with pistacchio nuts, topped with sour cream.
Frutta de Mare... $24.
A melange of delicacies from the sea: shrimps, scungilli, calamari, scallops, clams, mussels and a lobster tail.
Salmon Bruschetta... $21.
Grilled salmon topped with diced tomatoes, garlic, oil and fresh seasonings.
Shrimp Scampi... $21.
Shrimps sautéed in a lemon, butter sauce with a hint of garlic.
Stuffed Shrimp... $23.
Shrimp stuffed with crab meat.
Wood Fired Brick oven Pizza
(All pizzas are wood fired and made with quality ingredients due to the nature of our wood burning oven, pizzas are served when ready and well done. There may be areas with "Char" marks on the top and bottom of the pie. This cannot be controlled.)
Margherita
Fresh mozzarella cheese & plum tomato sauce topped with basil.
12" $12
Ortolana
Mixed vegetables, fresh mozzarella cheese & tomato sauce.
12" $14
Quattro Stagioni
Artichokes, Olives, Prosciutto, Mushrooms, Fresh Mozzarella cheese & plum tomato sauce.
12" $15
Clubhouse Road
Sweet Italian Sausage, Roasted red peppers, Portobello mushrooms, Fresh mozzarella cheese & plum tomato sauce.
12" $15
Capricciosa
Olives, Mushrooms, Artichokes, prosciutto, Salami, Fresh Mozzarella cheese & Plum tomato sauce.
12" $15
Quattro Formaggio
Riccota, Blue cheese, Fontina & Cheddar cheese.
12" $15
Vesuvio
Broccoli rabe, Cherry Peppers, Sausage, Fresh mozzarella cheese, & tomato sauce.
12" $15
**Create your own Wood Fired Brick Oven Pizza $12
Choose from any topping
Half pie $2 each
Full pie $3.50 each
Our Toppings
Anchovies
Artichoke Hearts
Black Olives
Fresh Basil
Garlic
Ham
Meatballs
Mushrooms
Onions
Peppers
Roasted Red Peppers
Pepperoni
Tomatoes
Fresh Mozzarella
Fried Chicked
Grilled Chicken
Sausage
Portobello Mushrooms
Prosciutto
Provolone Cheese
Ricotta
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